I went to the thrift store today and found another of the Frugal Gourmet books by Jeff Smith. This one is titled "The Frugal Gourmet Cooks American." I am going to make green chili and pork stew from my new book tonight for dinner. It also has a section for Southern cooking. I think I will make Pecan pie for dessert.
The plants are doing great. I got some more seeds in the mail yesterday. I can't wait to plant them!