Saturday night we canned 6 pints of extra extra hot salsa. All the tomatoes and peppers were from our garden. This is the best salsa to eat ...

I made 4 pints of spiced apple butter! I used ground cloves, ground cardamom, ground cinnamon and ground allspice. Delicious! I also fini...

I spent most of yesterday canning. I have this great book called "The Complete Book of Year Round Small Batch Preserving." It is...